Author: Dorie Greenspan
Author: Bruce Aidells
Fragrant persimmons star in this new take on the classic British cake.
Author: Carolyn Beth Weil
How to Make a Chocolate Raspberry Panini
Author: Rochelle Palermo
Author: Paul Grimes
Our food editors loved shavings of Stilton cheese on these tarts. We understand that nobody has much room for dessert after a big meal, much less one with...
These delicate jam-filled bar cookies are made with frozen dough that's grated into the pan, which gives them a very light and crumbly texture. If you...
Author: Michelle Polzine
Editor's note: This recipe is from Michele Adams's and Gia Russo's book Wedding Showers: Ideas & Recipes for the Perfect Party. Tart, juicy raspberries...
Author: Michele Adams
Author: Nava Atlas
Author: Jennifer Iserloh
Sweet and a bit salty, with a hint of spice: this is completely divine on hot buttered toast at any time of the day.
Author: Rachel Allen
Author: Dorie Greenspan
Author: Janet Taylor McCracken
Author: Diane Ives
Aranygaluska, also called golden dumpling cake, butter puffs, and monkey bread, has been extolled by Jewish immigrants from Hungary for years.
Author: Joan Nathan
Author: Sarah Kagan
This is a lightning-fast way to make scrumptious little cookie bites. You simply dab marmalade onto a tray full of vanilla wafers and then cloak each cookie...
Author: Lauren Chattman
Author: Anna Niederholzer
Author: Karen DeMasco